Quality Ingredients
Italian flour
At Ellie’s, we use authentic Italian flour for its purity and quality. Unlike much of the flour produced in America, Italian flour is minimally processed, easier to digest, and naturally rich in fiber and nutrients.
Organic local brown eggs
Sourced from small local farms, our organic brown eggs are always fresh. With vibrant orange yolks that add rich flavor and natural color to every pastry.
Grass-fed butter
Unlike regular butter, grass-fed butter is richer in omega-3s, vitamins, and healthy fats. It creates a smooth, rich texture and golden hue that elevate every pastry beyond the ordinary.
All natural
We never use artificial flavors, preservatives, or excess sugars — only clean ingredients that nourish the body and support healthy living.
Reliability & Partnership
Consistency and communication are at the heart of what we do. Each order is baked fresh, delivered on time, and crafted to your needs — with direct access to support for any changes or questions along the way.
Try Before Buy
Enjoy a complimentary tasting box, freshly baked and delivered to your location — experience the quality before you serve it.